Restaurant
Harvest Table
Seasonal menus shaped by the farm. Honest food, prepared with care, served with warmth.
Our Philosophy
From the soil to the table
Every dish at Harvest Table begins in the field. Our kitchen works in rhythm with the farm — menus change with the season, and what arrives on your plate was often picked that morning.
We believe that honest food does not need to be complicated. Fresh ingredients, simple preparation, and a deep respect for the land that provides. Paired with small-batch wines and craft drinks, each meal is an experience rooted in place.
90%
Farm-sourced ingredients
Daily
Fresh harvest menus
Our Menu
Seasonal offerings from the farm
Menu changes with the harvest. Prices in USD.
Farm Eggs Benedict
Free-range eggs, house-cured ham, hollandaise, sourdough
$12
Harvest Granola Bowl
House-made granola, seasonal fruits, honey yoghurt
$9
Farmer's Full Breakfast
Eggs, bacon, tomato, mushrooms, toast, fresh juice
$14
Avocado & Seed Toast
Sourdough, smashed avocado, mixed seeds, chilli flakes
$10
Join Us
Reserve your table at Harvest Table
We welcome hotel guests and visitors alike. Book ahead to secure your spot, especially for our weekend dinner service.